Name: Shirley's Macaroni Salad
Ingredients: 16 oz Elbow Macaroni (Cooked); ½ tsp Dry Mustard; 3 Boiled Eggs (Diced Small); 1 tbsp Poupou Mustard; 1 cup Mayo; Frozen Peas (For Color); Sugar (Pinch); Sharp Cheddar Cheese (Cubed, As Much As You Want); ½ Red Bell Pepper (Diced); Sour Cream (To Taste); ½ Green Bell Pepper (Diced); ¼ Red Onion (Diced); ¼ cup Parsley (Chopped)

A somewhat traditional macaroni salad, that you can use as a base and experiment with to create your own!

Print Recipe

Shirley’s Macaroni Salad

Course: Salad

Cuisine: American

Keyword: Macaroni, Salad, Shirley

Servings: 4 People

Author: Shirley

Equipment

Mixing Bowl

Ingredients

16 oz Elbow Macaroni Cooked
½ tsp Dry Mustard
3 Boiled Eggs Diced Small
1 tbsp Poupou Mustard
1 cup Mayo
Frozen Peas For Color
Sugar Pinch
Sharp Cheddar Cheese Cubed, As Much As You Want
½ Red Bell Pepper Diced
Sour Cream To Taste
½ Green Bell Pepper Diced
¼ Red Onion Diced
¼ cup Parsley Chopped

Instructions

Cook macaroni per directions. Let cool.
Mix all ingredients in mixing bowl.
Chill in refrigerator.