Name: Sweet and Spicy Bean Dip...Salad?
Ingredients: 16 oz Kidney Beans (Rinsed and Drained); 16 oz Whole Kernel Corn (Drained); 16 oz Garbanzo Beans or Chickpeas (Rinsed and Drained); 15 oz Black beans (Rinsed and Drained); 15 oz Chili with Beans; 1 cup BBQ Sauce; 1 cup Salsa; ⅓ cup Brown Sugar; ¼ tsp Hot Pepper Sauce; Green Onions (Chopped)

This dish can be used as a dip or a side dish.

Print Recipe

Sweet and Spicy Bean Dip…Salad?

Course: Appetizer

Cuisine: American

Keyword: BBQ Sauce, Bean Dip, Bean Salad, Black Beans, Corn, Garboanzo Beans, Kidney Beans, Salsa

Author: Pat Davis

Equipment

Slow Cooker
Serving Dish

Ingredients

16 oz Kidney Beans Rinsed and Drained
16 oz Whole Kernel Corn Drained
16 oz Garbanzo Beans or Chickpeas Rinsed and Drained
15 oz Black beans Rinsed and Drained
15 oz Chili with Beans
1 cup BBQ Sauce
1 cup Salsa
⅓ cup Brown Sugar
¼ tsp Hot Pepper Sauce
Green Onions Chopped

Instructions

In a 4 or 5 quart slow cooker, combine the first nine ingredients.
Cover and cook on low for 5 to 6 hours.
Top with green onions.