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Shirley's Macaroni Salad

Course: Salad
Cuisine: American
Keyword: Macaroni, Salad, Shirley
Servings: 4 People
Author: Shirley

Equipment

  • Mixing Bowl

Ingredients

  • 16 oz Elbow Macaroni Cooked
  • ½ tsp Dry Mustard
  • 3 Boiled Eggs Diced Small
  • 1 tbsp Poupou Mustard
  • 1 cup Mayo
  • Frozen Peas For Color
  • Sugar Pinch
  • Sharp Cheddar Cheese Cubed, As Much As You Want
  • ½ Red Bell Pepper Diced
  • Sour Cream To Taste
  • ½ Green Bell Pepper Diced
  • ¼ Red Onion Diced
  • ¼ cup Parsley Chopped

Instructions

  • Cook macaroni per directions. Let cool.
  • Mix all ingredients in mixing bowl.
  • Chill in refrigerator.