This is my mom's recipe.
- 2 Large tall cans pork & beans (53 oz each)
- 1 Box dark brown sugar add all but 1 inch (12 oz of brown sugar 24 oz.)
- Ketchup add all but 3 inches (18 oz of ketchup)
- 1 cup vinegar
- ½ lb Bacon
- Mix pork & beans, brown sugar, vinegar.
- Pour into glass casserole dish.
- Cover with ½ pound bacon.
- Cover with foil and bake 1 hour at 350.
- Remove foil cover for the last 2 hours and raise temp to 400.