Baked Beans
This is my mom's recipe.
Ingredients
- 2 Large tall cans pork & beans 53 oz each
- 1 Box dark brown sugar add all but 1 inch 12 oz of brown sugar 24 oz.
- Ketchup add all but 3 inches 18 oz of ketchup
- 1 cup vinegar
- ½ lb Bacon
Instructions
- Mix pork & beans, brown sugar, vinegar.
- Pour into glass casserole dish.
- Cover with 1/2 pound bacon.
- Cover with foil and bake 1 hour at 350.
- Remove foil cover for the last 2 hours and raise temp to 400.