Pork Loin (Stuffed and Rolled )

Stuffed and Rolled Pork Loin

Prep Time45 minutes
Cook Time6 hours
Total Time6 hours 45 minutes
Cuisine: American


  • Pork loin
  • Pecan nuts a cup or so depending on the loin size
  • Powder Sugar 2 tablespoons
  • Honey 3 tablespoons
  • Dried apricots a cup or so depending on the loin size
  • White port cover the dried apricots
  • Apricot marmalade 5 tablespoons


  • Set the oven to 350
  • Mix the pecan nuts with the honey and powder sugar
  • Place the pecan nuts on baking paper sheet and place it in the oven for 3 minutes.
  • Let the nuts cool down again.
  • Boil the apricots in the white port until they turn soft
  • Let the apricots cool down.
  • Cut open your pork loin. Start a 1/3 of the filet when you reach the end. Continue at half the thickness of the pork loin
  • When you opened your pork loin sprinkle it with salt and pepper
  • Chop the pecan nuts and apricots
  • Sprinkle the pecan nuts and apricots on the pork loin
  • Roll the pork loin and wrap it with butchers twine
  • Start your barbecue and add a wood chunk to your fire and smoke your pork loin indirect at 350
  • Smoke until the core reaches 145
  • Glaze the pork loin with apricot marmalade in the last 10 minutes, make sure it doesn't burn.
  • Carve the pork loin at the table.