Set the oven to 350

Mix the pecan nuts with the honey and powder sugar

Place the pecan nuts on baking paper sheet and place it in the oven for 3 minutes.

Let the nuts cool down again.

Boil the apricots in the white port until they turn soft

Let the apricots cool down.

Cut open your pork loin. Start a 1/3 of the filet when you reach the end. Continue at half the thickness of the pork loin

When you opened your pork loin sprinkle it with salt and pepper

Chop the pecan nuts and apricots

Sprinkle the pecan nuts and apricots on the pork loin

Roll the pork loin and wrap it with butchers twine

Start your barbecue and add a wood chunk to your fire and smoke your pork loin indirect at 350

Smoke until the core reaches 145

Glaze the pork loin with apricot marmalade in the last 10 minutes, make sure it doesn't burn.

Carve the pork loin at the table.