Bread Pudding

Bread Pudding

Prep Time25 minutes
Cook Time45 minutes
Total Time1 hour 10 minutes
Cuisine: American
Servings: 6 -8


  • 6 slices day-old bread
  • 2 tablespoons butter melted
  • 1/2 cup raisins optional
  • 4 eggs beaten
  • 2 cups milk
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Powered Sugar


  • Preheat oven to 350 degrees F.
  • Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  • In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  • Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
  • Dust with powered sugar before serving.