Turkey Taco’s

Turkey Taco's
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Per serving (approx. ½ cup): 130 cal, 4 g total fat, 1 g sat fat, 661 mg sod, 4 g total carb, 2 g sugar, 1 g fib, 19 g prot. PointsPlus value: 3
Ingredients
  • 1 ½ Tbsp Chili powder
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • ¼ tsp Cayenne
Instructions
  1. Place 12 oz. ground turkey breast in large nonstick skillet over medium heat and cook, breaking apart with back of spoon, until no longer pink, 3 to 5 minutes.
  2. Sprinkle with seasoning mix and add ½ cup water; then lower heat and simmer, stirring occasionally, until most of liquid is absorbed, 10 to 15 minutes.
  3. Stir in 1 ½ tsp brown sugar and 1 Tbsp cider vinegar; simmer 2 to 3 minutes.
  4. Transfer to serving bowl.