Stewed Peppers Peperonata

Stewed Peppers Peperonata
Cuisine: American
Prep time: 
Cook time: 
Total time: 
  • 4 Tbl Olive Oil
  • 1 Yellow Onion cut into thin strips
  • 2 Red Bell Peppers cut in ¼ inch strips
  • 2 Yellow or Green Bell Peppers cut in ¼ inch strips
  • ¼ Tsp Salt plus more to taste
  • ¼ Tsp Pepper plus more to taste
  • ½ Cup Tomato Sauce
  • 4 Tbl Chopper Fresh Parsley
  • 4 Garlic Cloves, Chopped
  • 1 Tbl Balsamic Vinegar
  • 2 Tsp Sugar
  1. Pour the olive oil in a medium nonstick skillet on medium heat.
  2. Ad onion, bell peppers, salt and pepper cook on medium heat for several minutes, stirring well.
  3. Add the tomato sauce and 2 tablespoons of the fresh parsley.
  4. Cover the skittle reducing the heat to low and simmer for 20 minutes
  5. Add the rest of the parsley and the garlic and cook over low heat for 15 minutes, stirring every 5 minutes.
  6. Add the vinegar and sugar increasing the heat to medium low. Cook uncovered for 5 more minutes.
  7. Adjust the slat and pepper, either server right away or chill in the refrigerator.