Stewed Peppers Peperonata

Stewed Peppers Peperonata

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Cuisine: American


  • 4 Tbl Olive Oil
  • 1 Yellow Onion cut into thin strips
  • 2 Red Bell Peppers cut in ¼ inch strips
  • 2 Yellow or Green Bell Peppers cut in ¼ inch strips
  • ¼ Tsp Salt plus more to taste
  • ¼ Tsp Pepper plus more to taste
  • ½ Cup Tomato Sauce
  • 4 Tbl Chopper Fresh Parsley
  • 4 Garlic Cloves Chopped
  • 1 Tbl Balsamic Vinegar
  • 2 Tsp Sugar


  • Pour the olive oil in a medium nonstick skillet on medium heat.
  • Ad onion, bell peppers, salt and pepper cook on medium heat for several minutes, stirring well.
  • Add the tomato sauce and 2 tablespoons of the fresh parsley.
  • Cover the skittle reducing the heat to low and simmer for 20 minutes
  • Add the rest of the parsley and the garlic and cook over low heat for 15 minutes, stirring every 5 minutes.
  • Add the vinegar and sugar increasing the heat to medium low. Cook uncovered for 5 more minutes.
  • Adjust the slat and pepper, either server right away or chill in the refrigerator.