Name: Garlicky-Kielbasa Spaghetti Squash
Prep time: 12 min
Cook time: 50 min
Total time: 62 min
Ingredients: 1 1/2 pound (s uncooked spaghetti squash, seeds removed); 2 tsp olive oil; 3 oz kielbasa (finely chopped); 2 clove (s garlic clove(s), chopped (or to taste)); 1/2 tsp ground cumin; 1/8 tsp table salt (or to taste); 1/8 tsp black pepper (or to taste)

Print Recipe

Garlicky-Kielbasa Spaghetti Squash

Prep Time12

Cook Time50

Total Time1 2

Cuisine: American

Servings: 4

Ingredients

1 1/2 pound s uncooked spaghetti squash, seeds removed
2 tsp olive oil
3 oz kielbasa finely chopped
2 clove s garlic clove(s), chopped (or to taste)
1/2 tsp ground cumin
1/8 tsp table salt or to taste
1/8 tsp black pepper or to taste

Instructions

Preheat oven to 375°F. Halve squash lengthwise and scoop out seeds. Place squash, cut-side down, on a large baking sheet and prick skin all over with a fork. Bake until tender, about 45 minutes.
After squash has cooked for 35 minutes, warm oil in a large nonstick skillet over medium-low heat. Add kielbasa, garlic and cumin. Cook until fragrant, about 2 minutes; set aside until squash is done.
Remove squash from oven and scrape flesh into skillet using a fork (will resemble spaghetti strands); toss until evenly coated. Season to taste with salt and pepper; serve. Yields about 3/4 cup per serving.