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Turkey Taco's

Per serving (approx. ½ cup): 130 cal, 4 g total fat, 1 g sat fat, 661 mg sod, 4 g total carb, 2 g sugar, 1 g fib, 19 g prot. PointsPlus value: 3
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Cuisine: Mexican
Servings: 4

Ingredients

  • 1 ½ Tbsp Chili powder
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • ¼ tsp Cayenne

Instructions

  • Place 12 oz. ground turkey breast in large nonstick skillet over medium heat and cook, breaking apart with back of spoon, until no longer pink, 3 to 5 minutes.
  • Sprinkle with seasoning mix and add ½ cup water; then lower heat and simmer, stirring occasionally, until most of liquid is absorbed, 10 to 15 minutes.
  • Stir in 1 ½ tsp brown sugar and 1 Tbsp cider vinegar; simmer 2 to 3 minutes.
  • Transfer to serving bowl.