Name: Spaghetti and Meatballs
Ingredients: 1 lb. Ground beef; 3/4 Cup fine dry bread crumbs 1/2 Cup milk; 1 egg; 1/2 Cup grated Parmesan cheese; 1/3 Cup chopped onion; 2 Tbs chopped parsley; 1 clove garlic (minced); 1 tsp salt; 1 tsp dried basil leaves; 1/8 pepper; 2 Tbs oil; Spaghetti Sauce (6 cups); 1 lb. Thin spaghetti cooked.

Print Recipe

Spaghetti and Meatballs

Servings: 8

Ingredients

1 lb. Ground beef
3/4 Cup fine dry bread crumbs 1/2 Cup milk
1 egg
1/2 Cup grated Parmesan cheese
1/3 Cup chopped onion
2 Tbs chopped parsley
1 clove garlic minced
1 tsp salt
1 tsp dried basil leaves
1/8 pepper
2 Tbs oil
Spaghetti Sauce 6 cups
1 lb. Thin spaghetti cooked.

Instructions

In bowl mix together first 11 ingredients.
Shape into 20 (1 1/2 inch) balls.
In large skillet heat corn oil over medium high heat.Add meatballs, a few at a time.
Brown on all sides.
Add to Spaghetti Sauce. Simmer 2& to 30 minutes or until thoroughly cooked.
Serve over spaghetti.