Creamed Beef on Toast

Creamed Beef on Toast

I double the recipe.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes


  • 4 Tablespoons of butter
  • 4 Tablespoons of flour
  • 2 Cups of hot milk
  • 1 Pkg of sliced corned beef or sage or ham sausage
  • Peas
  • Salt and Pepper


  • Melt butter and add flour.
  • Cook about 2 minutes.
  • Add milk.
  • Cook about 3 to 4 minutes until smooth and thickened.
  • Stir in meat.
  • Cook until warm.
  • Serve over toast or biscuits.


This is sooo good. I love it with peas or substitute the corned beef with a sage or am sausage for a great sausage gravy.