Name: Chili
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 2 lbs. ground beef; 2 29 oz. cans tomato sauce; 1 29 oz. can kidney beans (with liquid); 1 29 oz. can pinto beans (with liquid); 1 cup diced onion (1 med. onion); 1/2 cup diced green chili; 1/4 diced celery (1 stalk); 3 med. tomatoes (chopped); 2 tsp. cumin powder; 3 T. chili powder; 1 1/2 tsp. black pepper; 2 tsp. salt; 2 cups water

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Chili

Prep Time30

Cook Time3

Total Time3 30

Course: Entree

Cuisine: American

Servings: 6 -8

Ingredients

2 lbs. ground beef
2 29 oz. cans tomato sauce
1 29 oz. can kidney beans with liquid
1 29 oz. can pinto beans with liquid
1 cup diced onion 1 med. onion
1/2 cup diced green chili
1/4 diced celery 1 stalk
3 med. tomatoes chopped
2 tsp. cumin powder
3 T. chili powder
1 1/2 tsp. black pepper
2 tsp. salt
2 cups water

Instructions

Brown and drain fat from beef.
In large pot, combine all ingredients and bring to a simmer over low heat.
Cook, stirring every 15 minutes for 2-3 hours.
Top with grated cheese and onions.