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Chili

Prep Time30 minutes
Cook Time3 hours
Total Time3 hours 30 minutes
Course: Entree
Cuisine: American
Servings: 6 -8

Ingredients

  • 2 lbs. ground beef
  • 2 29 oz. cans tomato sauce
  • 1 29 oz. can kidney beans with liquid
  • 1 29 oz. can pinto beans with liquid
  • 1 cup diced onion 1 med. onion
  • 1/2 cup diced green chili
  • 1/4 diced celery 1 stalk
  • 3 med. tomatoes chopped
  • 2 tsp. cumin powder
  • 3 T. chili powder
  • 1 1/2 tsp. black pepper
  • 2 tsp. salt
  • 2 cups water

Instructions

  • Brown and drain fat from beef.
  • In large pot, combine all ingredients and bring to a simmer over low heat.
  • Cook, stirring every 15 minutes for 2-3 hours.
  • Top with grated cheese and onions.