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Chili
Prep Time
30
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
30
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
6
-8
Ingredients
2
lbs.
ground beef
2 29
oz.
cans tomato sauce
1 29
oz.
can kidney beans
with liquid
1 29
oz.
can pinto beans
with liquid
1
cup
diced onion
1 med. onion
1/2
cup
diced green chili
1/4
diced celery
1 stalk
3
med. tomatoes
chopped
2
tsp.
cumin powder
3
T.
chili powder
1 1/2
tsp.
black pepper
2
tsp.
salt
2
cups
water
Instructions
Brown and drain fat from beef.
In large pot, combine all ingredients and bring to a simmer over low heat.
Cook, stirring every 15 minutes for 2-3 hours.
Top with grated cheese and onions.