Turkey Taco's
Per serving (approx. ½ cup): 130 cal, 4 g total fat, 1 g sat fat, 661 mg sod, 4 g total carb, 2 g sugar, 1 g fib, 19 g prot. PointsPlus value: 3
Servings: 4
Ingredients
- 1 ½ Tbsp Chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp Cayenne
Instructions
- Place 12 oz. ground turkey breast in large nonstick skillet over medium heat and cook, breaking apart with back of spoon, until no longer pink, 3 to 5 minutes.
- Sprinkle with seasoning mix and add ½ cup water; then lower heat and simmer, stirring occasionally, until most of liquid is absorbed, 10 to 15 minutes.
- Stir in 1 ½ tsp brown sugar and 1 Tbsp cider vinegar; simmer 2 to 3 minutes.
- Transfer to serving bowl.