Fire Roasted Garlic Tomato Soup

Fire Roasted Garlic Tomato Soup

Prep Time45 minutes
Cook Time30 minutes
Total Time1 hour 15 minutes
Course: Entree


  • l large onion diced
  • 6 cloves garlic minced (or use 1/4 tsp dried minced for each clove)
  • Olive oil
  • 2 - 28 to 32 oz cans tomatoes I used “ready-cut” to keep it simple
  • 32 oz bottle fire roasted or sun-dried tomatoes (Costco has them for the most reasonable price in larger quantities)
  • 2 - 8 oz cans tomato sauce
  • 2 - 6 oz cans tomato paste
  • 8 cups water I added 8 - 10 chicken bouillon cubes for more flavor
  • 2 tsp salt
  • 1/2 tsp pepper
  • 2 cups milk or cream


  • In a large soup kettle saute onion in olive oil until almost translucent.
  • Add garlic and continue to saute a few minutes more. Add tomatoes, sauce and paste - along with water.
  • Bring to a boil, cover and reduce heat to simmer for 30 minutes.
  • Puree in blender until desired consistency.
  • We put tortilla strips and a dab of sour cream on top!