Name: Fire Roasted Garlic Tomato Soup
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: l large onion (diced); 6 cloves garlic (minced (or use 1/4 tsp dried minced for each clove)); Olive oil; 2 - 28 to 32 oz cans tomatoes (I used “ready-cut” to keep it simple); 32 oz bottle fire roasted (or sun-dried tomatoes (Costco has them for the most reasonable price in larger quantities)); 2 - 8 oz cans tomato sauce; 2 - 6 oz cans tomato paste; 8 cups water (I added 8 - 10 chicken bouillon cubes for more flavor); 2 tsp salt; 1/2 tsp pepper; 2 cups milk or cream

Print Recipe

Fire Roasted Garlic Tomato Soup

Prep Time45

Cook Time30

Total Time1 15

Course: Entree

Ingredients

l large onion diced
6 cloves garlic minced (or use 1/4 tsp dried minced for each clove)
Olive oil
2 - 28 to 32 oz cans tomatoes I used “ready-cut” to keep it simple
32 oz bottle fire roasted or sun-dried tomatoes (Costco has them for the most reasonable price in larger quantities)
2 - 8 oz cans tomato sauce
2 - 6 oz cans tomato paste
8 cups water I added 8 - 10 chicken bouillon cubes for more flavor
2 tsp salt
1/2 tsp pepper
2 cups milk or cream

Instructions

In a large soup kettle saute onion in olive oil until almost translucent.
Add garlic and continue to saute a few minutes more. Add tomatoes, sauce and paste - along with water.
Bring to a boil, cover and reduce heat to simmer for 30 minutes.
Puree in blender until desired consistency.
We put tortilla strips and a dab of sour cream on top!