Bob’s Chicken Noodle Soup

Bob's Chicken Noodle Soup

Prep Time1 hour
Cook Time1 hour
Total Time2 hours
Course: Entree


  • 4 Chicken Breasts
  • Lennon Pepper
  • Four
  • Paprika
  • 1 cup Baby Carrots Sliced in thirds
  • 1 Large Onion sliced in large slices
  • ½ Green Pepper sliced
  • ½ Red Pepper sliced
  • 3 to 4 Cloves of Garlic chopped
  • 4 or 5 Stakes of Celery Sliced
  • 2 Large cans of Chicken Broth
  • 1 Large can of Mushroom pieces
  • 1 Bay Leaf Take out after cooking
  • ¼ cup Dried Basil
  • 16 oz package of Egg Noodles Use as much as needed
  • Corn Starch as needed to thicken soup


  • Dredge chicken through flour, lemon pepper and paprika.
  • Cook chicken in oil and set aside to cool. In a large pot add chicken broth, carrots, onion, green and red pepper, celery, bay leaf, basil and mushrooms.
  • Bring to a boil and simmer until vegetables are cooked.
  • Cook noodles until just about done, set aside.
  • Slice chicken up into small pieces and add to broth with noodles.
  • Cook for a few minutes to warm the noodles and chicken.