Bob’s Chicken Noodle Soup

Bob's Chicken Noodle Soup
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: Many
  • 4 Chicken Breasts
  • Lennon Pepper
  • Four
  • Paprika
  • 1 cup Baby Carrots (Sliced in thirds)
  • 1 Large Onion sliced in large slices
  • ½ Green Pepper sliced
  • ½ Red Pepper sliced
  • 3 to 4 Cloves of Garlic chopped
  • 4 or 5 Stakes of Celery Sliced
  • 2 Large cans of Chicken Broth
  • 1 Large can of Mushroom pieces
  • 1 Bay Leaf (Take out after cooking)
  • ¼ cup Dried Basil
  • 16 oz package of Egg Noodles (Use as much as needed)
  • Corn Starch as needed to thicken soup
  1. Dredge chicken through flour, lemon pepper and paprika.
  2. Cook chicken in oil and set aside to cool. In a large pot add chicken broth, carrots, onion, green and red pepper, celery, bay leaf, basil and mushrooms.
  3. Bring to a boil and simmer until vegetables are cooked.
  4. Cook noodles until just about done, set aside.
  5. Slice chicken up into small pieces and add to broth with noodles.
  6. Cook for a few minutes to warm the noodles and chicken.