Easy Stir Fry Sauce
Quick and Really Good
Equipment
- 1 Small mixing bowl
- 1 Whisk
Ingredients
- ⅓ cup + 2 tablespoons reduced sodium soy sauce or tamari
- ¼ cup toasted sesame oil
- 1 tablespoon cornstarch
Instructions
- Add soy sauce, sesame oil, and cornstarch to a small mixing bowl. Using a whisk , mix the ingredients together.
- Be sure to use this stir fry sauce with fresh minced garlic and fresh minced ginger in your stir fry.
- Once your stir fry is mostly cooked, add the stir fry sauce and heat an additional 3 – 5 minutes, or until sauce thickens. This is important, as the corn starch needs a few minutes to thicken up.
Notes
This is intended to cover around 8 servings of stir fry, served over unsalted rice or noodles. Otherwise it will be too salty. It is a highly concentrated sauce.