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Easy Stir Fry Sauce

Quick and Really Good
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes

Equipment

  • 1 Small mixing bowl
  • 1 Whisk

Ingredients

  • ⅓ cup + 2 tablespoons reduced sodium soy sauce or tamari
  • ¼ cup toasted sesame oil
  • 1 tablespoon cornstarch

Instructions

  • Add soy sauce, sesame oil, and cornstarch to a small mixing bowl. Using a whisk , mix the ingredients together.
  • Be sure to use this stir fry sauce with fresh minced garlic and fresh minced ginger in your stir fry.
  • Once your stir fry is mostly cooked, add the stir fry sauce and heat an additional 3 - 5 minutes, or until sauce thickens. This is important, as the corn starch needs a few minutes to thicken up.

Notes

This is intended to cover around 8 servings of stir fry, served over unsalted rice or noodles. Otherwise it will be too salty. It is a highly concentrated sauce.