Easy bean-and-cheese-topped hot dogs (WW)

This is really good and quick to make! I use sweet relish vs dill pickles. I also boil the hot dogs.

Easy bean-and-cheese-topped hot dogs (WW)

This is really good and quick to make! I use sweet relish vs dill pickles. I also boil the hot dogs.
Prep Time15 mins
Cook Time10 mins
Course: Lunch
Cuisine: American
Keyword: Beans, Hot Dogs

Equipment

  • Grill
  • Mixing Bowl (Microwave Safe)

Ingredients

  • 16 oz Canned baked beans with pork
  • 3 Tablespoon Onion Chopped
  • 2 Tablespoon Unsweetened dill pickle(s) Chopped
  • 2 Teaspoon Dijon mustard
  • Light beef or pork hot dog(s)
  • Hot dog buns
  • Mexican style shredded cheese
  • ½ Cup Scallion(s) Chopped

Instructions

  • Heat grill to high. Grill hot dogs until browned in spots, about 3-4 minutes. Grill buns until grill marks appear.
  • In a medium bowl, combine beans, onion, pickle and mustard; microwave on high until heated through, about 1-2 minutes. Cover to keep warm; set aside.
  • Place a hot dog on each bun; top each with 2 heaping Tbsp bean mixture and 1 Tbsp cheese. Return hot dogs to grill; cover and cook until cheese melts, 1 minute. Serve garnished with scallions.
  • Serving size: 1 topped hot dog.