Sour Cream Chili Bake
Servings: 6
Ingredients
- 1 pound ground beef
- 1 15- ounce can pinto beans drained
- 1 10- ounce can mild enchilada sauce
- 1 8- ounce can tomato sauce
- 1 Cup shredded sharp American cheese 4 ounces
- 1 tablespoon instant minced onion
- 1 6- ounce package corn chips
- 1 cup dairy sour cream
- 1/2 cup shredded sharp American cheese 2 ounces
Instructions
- In skillet brown ground beef; drain off fat.
- Stir in drained beans, enchilada sauce, tomato sauce, the 1 cup shredded cheese, and instant minced onion.
- Set aside 1 cup of the corn chips; coarsely crush remaining chips.
- Stir crushed chips into meat mixture.
- Turn into a 1 1/2 quart casserole.
- Cover and bake at 375 for 30 minutes.
- Spoon sour cream atop casserole; sprinkle with the 1/2 cup cheese. Sprinkle reserved chips around edge of casserole.
- Bake uncovered, 2 to 3 minutes