Sour Cream Chili Bake

Sour Cream Chili Bake
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 pound ground beef
  • 1 15-ounce can pinto beans, drained
  • 1 10-ounce can mild enchilada sauce
  • 1 8-ounce can tomato sauce
  • 1 Cup shredded sharp American cheese (4 ounces)
  • 1 tablespoon instant minced onion
  • 1 6-ounce package corn chips
  • 1 cup dairy sour cream
  • ½ cup shredded sharp American cheese (2 ounces)
Instructions
  1. In skillet brown ground beef; drain off fat.
  2. Stir in drained beans, enchilada sauce, tomato sauce, the 1 cup shredded cheese, and instant minced onion.
  3. Set aside 1 cup of the corn chips; coarsely crush remaining chips.
  4. Stir crushed chips into meat mixture.
  5. Turn into a 1½ quart casserole.
  6. Cover and bake at 375 for 30 minutes.
  7. Spoon sour cream atop casserole; sprinkle with the ½ cup cheese. Sprinkle reserved chips around edge of casserole.
  8. Bake uncovered, 2 to 3 minutes