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Sour Cream Chili Bake

Servings: 6

Ingredients

  • 1 pound ground beef
  • 1 15- ounce can pinto beans drained
  • 1 10- ounce can mild enchilada sauce
  • 1 8- ounce can tomato sauce
  • 1 Cup shredded sharp American cheese 4 ounces
  • 1 tablespoon instant minced onion
  • 1 6- ounce package corn chips
  • 1 cup dairy sour cream
  • 1/2 cup shredded sharp American cheese 2 ounces

Instructions

  • In skillet brown ground beef; drain off fat.
  • Stir in drained beans, enchilada sauce, tomato sauce, the 1 cup shredded cheese, and instant minced onion.
  • Set aside 1 cup of the corn chips; coarsely crush remaining chips.
  • Stir crushed chips into meat mixture.
  • Turn into a 1 1/2 quart casserole.
  • Cover and bake at 375 for 30 minutes.
  • Spoon sour cream atop casserole; sprinkle with the 1/2 cup cheese. Sprinkle reserved chips around edge of casserole.
  • Bake uncovered, 2 to 3 minutes