Hamburger Goulash 2

It’s a simple dish consisting of ground beef and elbow macaroni in a tomato-based sauce.

Hamburger Goulash 2

Prep Time15 minutes
Cook Time30 minutes
Course: Entree
Cuisine: American
Servings: 10


  • 1 Large Pot


  • 1 Tbsp Olive Oil
  • 1 Cup Onion Diced
  • 1 Green Pepper Diced
  • 2 Lbs Lean Hamburger
  • 3 Tsp Garlic Minced
  • 2 15 Oz Tomato Sauce
  • 2 15 Oz Petite Diced Tomatoes
  • 3 Cups Beef Broth
  • 3 Tsp Worcestershire Sauce
  • 2 Tsp Salt
  • 2 Tbsp Italian Seasoning
  • 3 Bay Leaves
  • 2 Cups Macaroni Noodles Uncooked
  • 1 Cup Cheddar Cheese


  • Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds).
  • Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20-25 minutes.
  • Remove the bay leaves and stir in the cheddar cheese just before serving.