Name: Hamburger Goulash 2
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 Tbsp Olive Oil; 1 Cup Onion (Diced); 1 Green Pepper (Diced); 2 Lbs Lean Hamburger; 3 Tsp Garlic (Minced); 2 15 Oz Tomato Sauce; 2 15 Oz Petite Diced Tomatoes; 3 Cups Beef Broth; 3 Tsp Worcestershire Sauce; 2 Tsp Salt; 2 Tbsp Italian Seasoning; 3 Bay Leaves; 2 Cups Macaroni Noodles (Uncooked); 1 Cup Cheddar Cheese

It’s a simple dish consisting of ground beef and elbow macaroni in a tomato-based sauce.

Print Recipe

Hamburger Goulash 2

Prep Time15

Cook Time30

Course: Entree

Cuisine: American

Servings: 10

Equipment

1 Large Pot

Ingredients

1 Tbsp Olive Oil
1 Cup Onion Diced
1 Green Pepper Diced
2 Lbs Lean Hamburger
3 Tsp Garlic Minced
2 15 Oz Tomato Sauce
2 15 Oz Petite Diced Tomatoes
3 Cups Beef Broth
3 Tsp Worcestershire Sauce
2 Tsp Salt
2 Tbsp Italian Seasoning
3 Bay Leaves
2 Cups Macaroni Noodles Uncooked
1 Cup Cheddar Cheese

Instructions

Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds).
Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20-25 minutes.
Remove the bay leaves and stir in the cheddar cheese just before serving.