Rice Pudding (Pressure Cooker)

Rice Pudding (Pressure Cooker)

Prep Time15 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Pressure Cooker, Pudding
Servings: 4 -6


  • Pressure Cooker


  • 1 Tablespoon Butter
  • ¼ Cup Long grain rice
  • 2 Cups Milk
  • ½ Cup Water
  • 1/3 Cup Sugar
  • Cinnamon
  • ½ Teaspoon Salt
  • 1 Egg
  • ¼ Cup evaporated milk
  • ½ Teaspoon Vanilla


  • Use the Brown setting to melt the butter. Stir in the rice and coat well with the butter. Turn off the Brown function.
  • Add the milk, the water, the sugar and the salt. Stir, close the lid and turn the knob to Pressure. Set the timer for 20 minutes at LOW pressure.
  • When done, release the pressure and open the cooker.
  • In a small bowl, mix the egg, evaporated milk and vanilla.
  • Stir in a small amount of the hot liquid from the cooker, then add the mixture back to the cooker.
  • Use the Brown setting to cook the mixture, stirring constantly with a wooden spoon, until the rice pudding just barely begins to bubble. Turn off the Brown feature. Cool 10 minutes, stirring occasionally.
  • Transfer to individual dessert bowls, continue cooling to room temperature, and then refrigerate. Serve sprinkled with cinnamon.