Creme Brulee

Creme Brulee
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 egg yolks
  • 3 tablespoons sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla
  • Fresh Fruit for topping (optional)
  1. Beat egg yolks until slightly thickened.
  2. Gradually add sugar.
  3. Slowly pour in cream, stirring.
  4. Add vanilla, and pour into 4 custard cups or ramekins.
  5. Set them in a pan with 1 inch water and bake at 350s for 45 minutes to 1 hour.
  6. Cool in the water for 30 minutes and then chill completely before serving. Before serving, cover the tops of the dessert with a thin, even layer of granulated sugar.
  7. Place under the broiler or use cooking torch until browned.