Mexican Meatloaf

Mexican Meatloaf
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • ½ lb. Extra Lean Ground Beef
  • ½ lb. Lean Ground Turkey Breast
  • 2 Large Egg Whites
  • 2 oz. Cornbread Stuffing Mix
  • 1 Medium Chopped Onion
  • ½ tsp. Chili Power
  • ¼ tsp. Ground Cumin
  • 4 oz. Canned Green Chili Peppers, Diced
  • 8 oz. Canned Enchilada Sauce
  1. Preheat oven to 375.
  2. Coat a broiler pan with cooking spray.
  3. In a large bowl mix beef, turkey, egg whites, stuffing mix, onion, chili power, cumin, and half of the enchilada sauce together.
  4. Shape into an oval with your hands and place on the prepared boiler pan. Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more.