Name: Mexican Meatloaf
Ingredients: 1/2 lb. Extra Lean Ground Beef; 1/2 lb. Lean Ground Turkey Breast; 2 Large Egg Whites; 2 oz. Cornbread Stuffing Mix; 1 Medium Chopped Onion; 1/2 tsp. Chili Power; 1/4 tsp. Ground Cumin; 4 oz. Canned Green Chili Peppers (Diced); 8 oz. Canned Enchilada Sauce

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Mexican Meatloaf

Servings: 8

Ingredients

1/2 lb. Extra Lean Ground Beef
1/2 lb. Lean Ground Turkey Breast
2 Large Egg Whites
2 oz. Cornbread Stuffing Mix
1 Medium Chopped Onion
1/2 tsp. Chili Power
1/4 tsp. Ground Cumin
4 oz. Canned Green Chili Peppers Diced
8 oz. Canned Enchilada Sauce

Instructions

Preheat oven to 375.
Coat a broiler pan with cooking spray.
In a large bowl mix beef, turkey, egg whites, stuffing mix, onion, chili power, cumin, and half of the enchilada sauce together.
Shape into an oval with your hands and place on the prepared boiler pan. Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more.