Recipe type: Misc.
- 4 Tbs Peanut Oil
- ½ Cup popcorn
- 2 to 3 tsp of finely ground salt
- Add ingredients to a large 18/10 bowl.
- Cover with aluminum foil and puncture server times.
- Using tongs move the bowl over medium flames until all the corn is popped, faster towards the end to keep the popcorn from burning.
- Serve plain or with melted butter.