Cream Cheese Thingies

Cream Cheese Thingies

Prep Time10 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American


  • 2 Medium Mixing Bowls
  • 1 9×13 Baking Dish


  • 2 Packages of Crescent Rolls
  • 2 8 Oz Cream Cheese
  • Cups Sugar
  • 1 Tsp Vanilla
  • ¼ Cup Melted Butter
  • 1 Tsp Cinnamon


  • Spray the bottom of a 9×13 inch baking dish with cooking spray.
  • Roll out 1 package of crescent rolls in the bottom of baking dish.
  • Mix cream cheese, 1 cup sugar and 1 teaspoon vanilla together in mixing bowl and spread it evenly over the dough in bottom of the baking dish.
  • Roll out the second package of crescent rolls on top of the cream cheese mixture.
  • Mix ¼ cup melted butter, 1 teaspoon cinnamon and ½ cup of sugar together in second mixing bowl and spread it over the second layer of crescent rolls.
  • Bake at 350 degrees for 25-30 minutes. (Depending on your oven) Until top is golden brown.
  • You can cut into squares while warm or place in refrigerator until well chilled and cut into squares. Its good bot warm and cold.