Tikka Masala (Slow Cooker)

Tikka Masala (Slow Cooker)
Cuisine: Indian
Prep time: 
Total time: 
 
We double the recipe, great for left overs! We also serve over rice.
Ingredients
  • 28 oz canned crushed tomatoes
  • 1 small uncooked onion(s), minced
  • 1 Tbsp minced garlic
  • 1 Tbsp ginger root, fresh, minced
  • 2 Tbsp garam masala
  • 1 Tbsp dark brown sugar
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • 2 pound(s) uncooked boneless skinless chicken thigh(s)
  • 1 Tbsp kosher salt
  • ½ cup(s) plain low fat Greek yogurt
  • ¼ cup(s) cilantro, fresh, chopped (optional)
Instructions
  1. Combine all ingredients, except yogurt and cilantro, in slow cooker.
  2. Cook on high for 3 to 4 hours or low for 6 to 8 hours.
  3. Stir in yogurt and cilantro.
  4. Yields about 1 cup chicken with sauce per serving.