Egg Bites (Sous Vida)

Eggs bites using a Sous Vida water bath cooker.

Egg Bites (Sous Vida)

Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Breakfast
Cuisine: American
Keyword: Eggs, Sous Vida
Author: Cheri


  • Sous Vide Precision Cooker
  • Food Processor
  • 4 oz. Canning Jars


  • 1 Egg
  • 1 Tbsp Cottage Cheese
  • ¼ Tbsp Cheese Shredded
  • ¼ Tbsp Your choice of ham, scallions, sausage, mushrooms, chives, etc.


  • Start the Sous Vida and set to water temp 168°F
  • Add the eggs and cottage cheese to a food processor and blend until smooth. Spray the jars with a cooking spray. Add the cheese and other ingredient to the bottom of a jar. Pour the egg mixture over the top until it reaches the first ridge of the jar (approximately 1/2" from the top).
    You can blend in the processor as many eggs/cottage cheese as you need at one time for the amount of egg bites you plan on making.
  • Close jars finger tight. Not too tight and not too loose.
  • You can add the jars to the water when it’s warm even though it hasn't reached 168°F yet.
  • Cooked for 45 minutes.
  • Consume after cooking or cool and place in refrigerator. Reheat in microwave after extracting from jar for 30 seconds or reheat in the Sous Vida.