Basic Cream Cheese Frosting

Basic Cream Cheese Frosting

Course: Dessert
Cuisine: American
Keyword: Cream Cheese, Frosting


  • Hand or tabletop mixer


  • 1/2 cup Butter softened
  • 8 ounces Cream cheese
  • 4 cups Confectioners' sugar
  • 2 teaspoons Vanilla extract


  • Beat softened butter and cream cheese until well blended with hand or tabletop mixer.
  • Add powdered sugar and vanilla. Beat until creamy.