- 2 Tablespoons Butter
- 2 Tablespoons Brown sugar
- 2 Bananas
- Ice Cream
- Melt 2 tablespoons butter in a skillet.
- Add 2 sliced bananas and 2 tablespoons brown sugar.
- Cook until golden and syrupy, about 5 minutes.
- Sprinkle the bananas with cinnamon and spoon over ice cream.