Basic Cream Cheese Frosting
Equipment
- Hand or tabletop mixer
Ingredients
- 1/2 cup Butter softened
- 8 ounces Cream cheese
- 4 cups Confectioners' sugar
- 2 teaspoons Vanilla extract
Instructions
- Beat softened butter and cream cheese until well blended with hand or tabletop mixer.
- Add powdered sugar and vanilla. Beat until creamy.