Southern Cornbread

Southern Cornbread
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: Many
 
Ingredients
  • 1 cup self-rising cornmeal
  • ½ cup self-rising flour
  • ¾ cup buttermilk
  • 2 eggs
  • 2 tablespoons vegetable oil
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
  3. To serve, cut into desired squares and serve with butter.
Notes
Try adding corn or green chiles for a change!