Name: Southern Cornbread
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 cup self-rising cornmeal; 1/2 cup self-rising flour; 3/4 cup buttermilk; 2 eggs; 2 tablespoons vegetable oil

Print Recipe

Southern Cornbread

Prep Time30

Cook Time25

Total Time55

Course: Side

Ingredients

1 cup self-rising cornmeal
1/2 cup self-rising flour
3/4 cup buttermilk
2 eggs
2 tablespoons vegetable oil

Instructions

Preheat oven to 350 degrees F.
Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
To serve, cut into desired squares and serve with butter.

Notes

Try adding corn or green chiles for a change!