Pork Roast

Pork Roast

Prep Time30 minutes
Cook Time3 hours
Total Time3 hours 30 minutes
Course: Entree


  • 1 Loin of pork about 7lbs
  • 1 cup water mixed with 1 chicken bouillon cube 1/2 cup dry white wine
  • 1 tbsp. Anise seed
  • 1 tsp. Nutmeg
  • 2 tbsp. Flour
  • 1 tbsp. Salt
  • 1 tsp. Freshly ground pepper


  • Preheat oven to 325 degrees F.
  • Wipe the meat with a damp cloth.
  • Mix the flour with all spices and rub well into the meat.
  • Put in a roasting pan and roast for 3 1/2 hours. Baste occasionally with the wine and bouillon mixed together.
  • Continue to baste with liquid from the pan.
  • When roast is done, remove to serving platter and surround with the Spiced Mashed potatoes.
  • Skim fat from the pan liquid. Thicken pan liquid and use as gravy.