Name: Avocado Tomatillo Salsa
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1 Pound tomatillos (husks removed); Water; ½ onion (cut into small pieces); 1 jalapeno pepper (cored and seeded (1/2 for less heat)); 1 Garlic clove (cut into small pieces); Juice of one lime; ¼ cup of canola/olive oil; ½ teaspoon kosher salt; 2 large avocados (peeled and cut into ½ inch dice)

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Avocado Tomatillo Salsa

Prep Time45

Cook Time30

Total Time1 15

Course: Misc.

Ingredients

1 Pound tomatillos husks removed
Water
½ onion cut into small pieces
1 jalapeno pepper cored and seeded (1/2 for less heat)
1 Garlic clove cut into small pieces
Juice of one lime
¼ cup of canola/olive oil
½ teaspoon kosher salt
2 large avocados peeled and cut into ½ inch dice

Instructions

Place the tomatillos in a pan with just enough water to cover. Bring to a boil. Simmer on medium heat for 10 minutes just until soft. Drain off water.
Transfer to a blender or food processor with the remaining ingredients except the avocados. Pulse on and off until chunky, not pureed. Taste for seasoning. Add the 2 chopped avocados. Toss. Makes about two cups. Chill.
Can make the day before.