Name: Polska Kielbasa Pitas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 Tbsp. butter or margarine; 1 cup chopped onion; 1 green pepper (cut into thin strips); 1 to 1-1/12 lb. Hillshire Farm Skinless Polska Kielbasa (cut into ¼ -inch slices); 2 cups sauerkraut (drained); 2 Tbsp. prepared mustard; 1 cup sour cream; 4 individual pita pocket breads (cut in half)

Print Recipe

Polska Kielbasa Pitas

Prep Time30

Cook Time20

Total Time50

Cuisine: American

Servings: 4 -6

Ingredients

2 Tbsp. butter or margarine
1 cup chopped onion
1 green pepper cut into thin strips
1 to 1-1/12 lb. Hillshire Farm Skinless Polska Kielbasa cut into ¼ -inch slices
2 cups sauerkraut drained
2 Tbsp. prepared mustard
1 cup sour cream
4 individual pita pocket breads cut in half

Instructions

In a saucepan, sauté onion and green pepper in butter.
Mix in Polska Kielbasa slices and sauerkraut and heat through.
Combine mustard and sour cream and stir into the mixture.
Warm over low heat until mixture is hot but not boiling.
Fill pita breads with kielbasa-sauerkraut mixture.