Chile Relleno Casserole

Chile Relleno Casserole

Prep Time1 hour
Cook Time45 minutes
Total Time1 hour 45 minutes
Course: Entree
Cuisine: Mexican
Servings: 8


  • 20 oz. Whole Green Chiles
  • 1 lb. Cheddar Cheese sliced
  • 1 lb. Jack Cheese sliced
  • 4 Separated Eggs
  • 13 oz. Can Evaporated Milk
  • 3 tbl. Flour
  • Salt & Pepper to Taste


  • Slit down one side, remove seeds, wash & flatten chilies.
  • Put ½ of chilies in bottom of a 9 x 13 casserole dish.
  • Cover with all the sliced Cheddar cheese.
  • Lay in the other half of the chilies. Cover with all the sliced Jack cheese.
  • Beat egg whites stiff. Beat egg yokes with milk, flour, salt & pepper. Fold yoke mixture into egg whites.
  • Pour into casserole dish over chilies and cheese.
  • Bake at 325 for 45 minutes to 1 hour until lightly browned.


You can also add Mexican spiced ground beef to the bottom and/or salsa on the top layer just before the top layer of cheese.