Brats with Sauerkraut (Slow Cooker)

Brats with Sauerkraut
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 8 Brats
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2 medium apples, peeled and finely chopped
  • 3 bacon strips, cooked and crumbled
  • ¼ cup packed brown sugar
  • ¼ cup finely chopped onion
  • 1 teaspoon ground mustard
  • 8 brat buns, split
Instructions
  1. Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst.
  2. Cover and cook on low for 6-8 hours or until a thermometer inserted in the sausage reads 160°.