Brats with Sauerkraut (Slow Cooker)

Brats with Sauerkraut

Prep Time30 minutes
Cook Time8 hours
Total Time8 hours 30 minutes
Course: Entree
Cuisine: American
Keyword: Brats, Sauerkraut
Servings: 8


  • Slow Cooker
  • Thermometer (optional)


  • 8 Brats
  • 1 14 oz Sauerkraut Rinsed and well drained
  • 2 Medium apples Peeled and finely chopped
  • 3 Bacon strips Cooked and crumbled
  • 1/4 cup Brown sugar
  • 1/4 cup Onion Finely chopped
  • 1 teaspoon Ground mustard
  • 8 Brat buns split


  • Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst.
  • Cover and cook on low for 6-8 hours or until a thermometer inserted in the sausage reads 160°.