Name: Brats with Sauerkraut
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Ingredients: 8 Brats; 1 14 oz Sauerkraut (Rinsed and well drained); 2 Medium apples (Peeled and finely chopped); 3 Bacon strips (Cooked and crumbled); 1/4 cup Brown sugar; 1/4 cup Onion (Finely chopped); 1 teaspoon Ground mustard; 8 Brat buns (split)

Print Recipe

Brats with Sauerkraut

Prep Time30

Cook Time8

Total Time8 30

Course: Entree

Cuisine: American

Keyword: Brats, Sauerkraut

Servings: 8

Equipment

Slow Cooker
Thermometer (optional)

Ingredients

8 Brats
1 14 oz Sauerkraut Rinsed and well drained
2 Medium apples Peeled and finely chopped
3 Bacon strips Cooked and crumbled
1/4 cup Brown sugar
1/4 cup Onion Finely chopped
1 teaspoon Ground mustard
8 Brat buns split

Instructions

Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst.
Cover and cook on low for 6-8 hours or until a thermometer inserted in the sausage reads 160°.