Peach Cobbler with Cake Mix
- 9×13 inch pan
- Mixing Bowl
- 16 oz Canned peaches in heavy syrup
- 18.25 oz Package yellow cake mix
- 1/2 cup Butter
- 1/2 teaspoon Ground cinnamon or to taste
- Brown sugar
- Preheat oven to 375 degrees F.
- Empty peaches into the bottom of one 9×13 inch pan.
- Melt butter and mix with cake mix and cinnamon until crumbly
- Cover the peaches with the cake mix.
- Sprinkle top with brown sugar.
- Bake at 375 degrees F for 45 minutes.