Peach Cobbler with Cake Mix
Recipe type: Dessert
- 2 (16 ounce) cans peaches in heavy syrup
- 1 (18.25 ounce) package yellow cake mix
- ½ cup butter
- ½ teaspoon ground cinnamon, or to taste
- Brown sugar
- Preheat oven to 375 degrees F.
- Empty peaches into the bottom of one 9x13 inch pan.
- Melt butter and mix with cake mix and cinnamon until crumbly
- Cover the peaches with the cake mix.
- Sprinkle top with brown sugar.
- Bake at 375 degrees F for 45 minutes.