Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Cake mix, Peaches


  • 9×13 inch pan
  • Mixing Bowl


  • 16 oz Canned peaches in heavy syrup
  • 18.25 oz Package yellow cake mix
  • 1/2 cup Butter
  • 1/2 teaspoon Ground cinnamon or to taste
  • Brown sugar


  • Preheat oven to 375 degrees F.
  • Empty peaches into the bottom of one 9×13 inch pan.
  • Melt butter and mix with cake mix and cinnamon until crumbly
  • Cover the peaches with the cake mix.
  • Sprinkle top with brown sugar.
  • Bake at 375 degrees F for 45 minutes.

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