Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 2 (16 ounce) cans peaches in heavy syrup
  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup butter
  • ½ teaspoon ground cinnamon, or to taste
  • Brown sugar
  1. Preheat oven to 375 degrees F.
  2. Empty peaches into the bottom of one 9x13 inch pan.
  3. Melt butter and mix with cake mix and cinnamon until crumbly
  4. Cover the peaches with the cake mix.
  5. Sprinkle top with brown sugar.
  6. Bake at 375 degrees F for 45 minutes.

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