Name: French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup half-and-half; 3 large eggs; 2 tablespoons honey (warmed in microwave for 20 seconds); 1/4 teaspoon salt; 8 1/2-inch slices day-old or stale country loaf, brioche or challah bread; 4 tablespoons butt

Print Recipe

French Toast

Prep Time30

Cook Time30

Total Time1

Course: Breakfast

Servings: 4

Ingredients

1 cup half-and-half
3 large eggs
2 tablespoons honey warmed in microwave for 20 seconds
1/4 teaspoon salt
8 1/2-inch slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butt

Instructions

In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.