Eggs in Clouds

Eggs in Clouds
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 eggs
  • ¼cup grated pecorino-romano (or your choice)
  • ¼cup chopped chives (or green onion)
  • ¼cup crumbled bacon (try sausage)
  • Pepper
  1. Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls. Whip whites until stiff peaks form. Fold in cheese, chives and bacon. Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
  2. Bake at 450 degrees for 3 minutes, then and 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes
  3. Also try put the beaten egg whites on the toast and sprinkle more shredded cheese on the top before baking for a variation.