Name: Slow-Cooker Beef Roast
Prep time: 30 min
Cook time: 540 min
Total time: 30 min
Ingredients: 1 Large sweet onion (cut in half, then cut into thin slices); 3- lb Boneless beef bottom round roast; 3 Baking potatoes (cut into 1 1/2- to 2-inch cubes); 2 -3 Large carrots (cut into 1 inch pieces); 2 cloves Garlic (finely chopped); 1 3/4 cups Beef broth; 1 package Onion soup mix (1 oz onion soup mix (from 2-oz box)); 1/4 cup All-purpose flour

Print Recipe

Slow-Cooker Beef Roast

Prep Time30

Cook Time9

Total Time30

Course: Main Course

Cuisine: American

Keyword: Roast beef

Equipment

Slow Cooker
Small mixing bowl

Ingredients

1 Large sweet onion cut in half, then cut into thin slices
3- lb Boneless beef bottom round roast
3 Baking potatoes cut into 1 1/2- to 2-inch cubes
2 -3 Large carrots cut into 1 inch pieces
2 cloves Garlic finely chopped
1 3/4 cups Beef broth
1 package Onion soup mix 1 oz onion soup mix (from 2-oz box)
1/4 cup All-purpose flour

Instructions

In 5- to 6-quart slow cooker, place onion. Place beef on onion. Place carrots, potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
Cover; cook on Low heat setting 9 to 10 hours.
Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.