Corn Salad
Servings: 8
Ingredients
- 2 15 ounce cans whole kernel corn, drained
- 2 cups grated cheddar cheese
- 1 cup mayonnaise
- 1 cup green pepper chopped
- 1/2 cup red onion chopped
- 1 10 1/2 ounce bag coarsely crushed Fritos chili cheese corn chips
Instructions
- Mix first 5 ingredients and chill. Stir in corn chips just before serving.
Notes
Got this recipe from my niece, Chelsea. Great dish!