Corn Salad

Corn Salad
Cuisine: American
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 (15 ounce) cans whole kernel corn, drained
  • 2 cups grated cheddar cheese
  • 1 cup mayonnaise
  • 1 cup green pepper, chopped
  • ½ cup red onion, chopped
  • 1 (10½ ounce) bag coarsely crushed Fritos chili cheese corn chips
Instructions
  1. Mix first 5 ingredients and chill. Stir in corn chips just before serving.
Notes
Got this recipe from my niece, Chelsea. Great dish!