Almond Crusted Salmon

Almond Crusted Salmon
Cuisine: American
Prep time: 
Cook time: 
Total time: 
  • 2-4 (6-8oz) center cut salmon filets
  • 2 tbsp. dijon mustard
  • ½ cup homemade Almond Meal
  • 2 tbsp. olive oil
  • salt and pepper, to taste
  • ½ tsp. paprika
  1. Preheat oven to 400 degrees.
  2. Wrap a baking sheet in foil or place a sheet of parchment paper on top. Place salmon over the parchment paper or foil.
  3. Brush 1 tbsp. of dijon mustard on top of each salmon filet.
  4. In a bowl, combine the almond flour, olive oil, paprika, and salt and pepper. Using your hands, toss until it is all combined and coated in the oil.
  5. Top the salmon with the almond flour mixture so that is evenly over the top in a thin layer (you may not need to use all of your almond mixture.. don't cake it on there).
  6. Bake at 400 in the oven for 15 minutes.
  7. Remove from oven and serve immediately.