Go Back
Print Recipe

WW Taco Meat

This is great not only for tacos but also burritos, nachos, etc.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: WW
Cuisine: Mexican
Keyword: Taco
Servings: 4

Equipment

  • Mixing Bowl
  • Skillet

Ingredients

  • 1 1/2 Tablespoon Chili powder
  • 2 Teaspoon Ground cumin
  • 1 Teaspoon Paprika
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Garlic powder
  • 1/2 Teaspoon Onion powder
  • 1/2 Teaspoon Dried oregano
  • 1/4 Teaspoon Cayenne pepper
  • 12 oz Ground turkey breast Uncooked
  • 1/2 Cup Water
  • 1 1/2 Teaspoon Unpacked brown sugar
  • 1 Tablespoon Apple cider vinegar

Instructions

  • In a small bowl, mix together chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano and cayenne; set aside.
  • Place turkey in a large nonstick skillet over medium heat; cook, breaking apart meat with back of spoon, until no longer pink, about 4 to 5 minutes.
  • Sprinkle turkey with reserved seasoning mix and add water; reduce heat and simmer, stirring occasionally, until most of liquid is absorbed, about 10 to 15 minutes. Stir in sugar and vinegar; simmer another 2 to 3 minutes. Yields about 1/2 cup per serving.