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Pork Chop Cassarole

Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Entree
Cuisine: American
Servings: 6

Ingredients

  • 1 1/2 - 2 Cups Rice uncooked
  • 2 cans Campbell’s beef consommé' soup
  • 1 large onion if desired
  • 4 to 6 chops

Instructions

  • Pour rice into flat baking dish.
  • Pour 1 can of beef consommé over rice.
  • Season pork chops.
  • Lay pork chops on top of rice. (Slice onion and layer on top of chops if desired.)
  • Pour 1 can of beef consommé on top of chops and cover.
  • Cook at 350 for 40 minutes or until rice is cooked.