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Enchilada Sauce
Course:
Misc.
Cuisine:
Mexican
Equipment
1 Medium Mixing Bowl
Ingredients
⅓
Cup
Gebhardt Chili Powder
⅓
Cup
Flour
½
tsp
Salt
Instructions
Mix the above dry ingredients together.
Then add just enough water to make a paste.
Whisk the paste into 2 cups of water.
Heat on high until it thickens.